- 0:10 Prep
- Makes 2
- Capable cooks
These creamy iced coffee cocktails are perfect for any guests this weekend.
Ingredients
- 2 cups ice cubes
- 80ml (1/3 cup) Baileys Original Irish Cream liqueur
- 1 tablespoon instant coffee
- 80ml (1/3 cup) milk
- Chocolate topping, to serve
Method
- Step 1Place the ice cubes, Baileys, instant coffee and milk in the jug of a blender and blend until almost smooth.
- Step 2Swirl the chocolate topping around the rim of 2 serving glasses. Top with the Baileys mixture to serve
- Low carb
- Low kilojoule
- Low sodium
- Lower gi
- Vegetarian
Nutrition
726 kj
Energy
8g
Fat Total
5g
Saturated Fat
1g
Fibre
3g
Protein
12mg
Cholesterol
55.07mg
Sodium
11g
Carbs (sugar)
12g
Carbs (total)
All nutrition values are per serve
Notes
- Author: Gemma Purcell
- Image credit: Alan Benson
- Publication: Australian Good Taste
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