Bagels with Lox and Avocado Spread

Ingredients

• 2
  
  bunches everything bagels, halved and toasted
  
• 1
  
  piece of smoked salmon, flaked
  
• 1
  
  avocado
  
• 1
  
  lemon
  
• 2
  
  thin slices of red onion
  
• 2
  
  tablespoons capers, rinsed and drained
  
• 
  
  salt and freshly cracked pepper
  

Directions

1. While bagels are toasting, mash avocado with the juice of half a lemon in a small bowl. Season to taste.
2. Schmear each bagel half with avocado spread, then top with smoked salmon, red onion and capers. (I like eating mine open-faced.) Finish with a squeeze of fresh lemon and a twist or two of freshly cracked black pepper.