Author Notes: This is on the grill, a great addition to the average BBQ. It’s not the same old corn on the cob, great as it is, this just takes it HIGHER!!! —Barn Goddess
Serves: 6
Ingredients
-
6
Ears of Corn, cleaned
-
18
pieces bacon
-
1
Stick of Butter
-
3
tablespoons Favorite BBQ sauce
Directions
- Preheat Grill to 325
- Clean the corn
- Roll 3 slices of bacon around each ear of corn
- melt butter and add BBQ sauce
- Put Bacon wrapped corn on the grill, preferably on a grill plate to keep fat from bacon from starting a fire
- Let cook about 5 minutes, and the based with the BBQ Butter
- Based again in another 5 minutes
- Continue to based and let cook for a total of 20-25 minutes, till bacon is done