There’s a reason why this style of pizza has stood the test of time — sweet pineapple, crisp bacon and lots of cheese is a golden combo.
Ingredients
- 2 (about 220g each) plain bought pizza bases
- 125ml (1/2 cup) pizza sauce
- 50g (1/2 cup) coarsely grated mozzarella
- 200g shortcut bacon rashers, cut into strips
- 1/4 large Pineapple, peeled, cored, coarsely chopped
- 160g (2 cups) coarsely grated cheddar
Method
- Step 1Preheat oven to 240°C. Place the pizza bases on 2 baking trays. Spread pizza sauce over the bases. Sprinkle with the mozzarella. Arrange the bacon and pineapple on top and sprinkle with the cheddar.
- Step 2Bake for 15-20 minutes or until the bases are crisp and the top is golden.
- Low carb
- Low kilojoule
- Low sugar
- Lower gi
Nutrition
1383 kj
Energy
17g
Fat Total
8g
Saturated Fat
2g
Fibre
15g
Protein
34mg
Cholesterol
688.76mg
Sodium
6g
Carbs (sugar)
29g
Carbs (total)
All nutrition values are per serve
- Author: Cynthia Black
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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