Author Notes: For a breakfast baked good look no further than this revolutionizing recipe. Warm, crispy, crunchy and satiating. So easy, so good! —LifesLittleLookbook
Serves: 4
Ingredients
-
1
tablespoon EVOO, plus brushing pan
-
4
eggs
-
1/2
cup almond milk
-
1/4
cup grated parmesan
-
1
teaspoon salt, divided
-
4
ounces baguette, preferably day-old, cut into 1 inch cubes
-
1
red bell pepper, thinly sliced then cut in half
-
1/2
onion, thinly sliced then cut in half (roughly chopped)
-
1/4
cup goat cheese, crumbled
-
2
slices bacon (I used naturally smoked)
-
1-2
sprigs fresh thyme, for garnish
Directions
- Brush 9×9 pan with olive oil.
- In a bowl, beat eggs, milk, Parmesan, and 1/4 tsp salt and pepper. Add bread, toss until coated; transfer to pan and let sit.
- Heat oven to 400 degrees.
- In large nonstick skillet, cook strips of bacon until crisps. Remove and place on paper towel. In same pan (yes with bacon grease), sauté bell pepper, onion, thyme and remaining 1/2 tsp salt and 1/4 tsp black pepper until onion begins to brown, 10 minutes. Add bell pepper mixture to pan; spread evenly over bread mixture; dot with goat cheese.
- Bake until top is puffed and browned and center is firm, 25 minutes. Let rest for 5 minutes. Garnish with thyme.