This fast, fabulous and filling meal uses only six ingredients!
Ingredients
- 4 x 18cm pita breads
- 1 cup tomato pasta sauce
- 8 rindless shortcut bacon rashers, chopped
- 80g baby spinach
- 1 cup grated tasty cheese
- 4 eggs
Method
- Step 1Preheat oven to 190°C/170°C fan-forced. Place pita breads on 2 large, lightly oiled baking trays. Spread breads with pasta sauce.
- Step 2Sprinkle one-quarter of the bacon over each base. Top each with spinach and cheese. Using fingers, make a 6cm-wide well in the middle of each pizza. Carefully crack 1 egg into each well.
- Step 3Bake pizzas for 15 minutes or until eggs have just set and bases are crisp. Serve.
- Low carb
- Low sugar
Nutrition
2508 kj
Energy
30g
Fat Total
14g
Saturated Fat
4g
Fibre
40g
Protein
291mg
Cholesterol
2041.25mg
Sodium
7g
Carbs (sugar)
41g
Carbs (total)
All nutrition values are per serve
Notes
Timesaver shortcut: Pita breads are thinner than pizza bases and cook faster.
- Author: Tracy Rutherford
- Image credit: Steve Brown
- Publication: Super Food Ideas
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