- 0:20 Prep
- 0:35 Cook
- 4 Servings
- Capable cooks
Here’s a delicious twist on a family favourite – classic bacon and eggs with melted cheese and tomato on a delightful puff pastry base!
Ingredients
- 4 sheets puff pastry, partially thawed
- 1/2 cup pizza sauce
- 2 cups grated pizza cheese
- 4 rindless shortcut bacon rashers, chopped
- Olive oil cooking spray
- 8 eggs
- 250g cherry tomatoes, halved
- Small basil leaves, to serve
Method
- Step 1Preheat oven to 200°C/180°C fan-forced. Grease 2 large oven trays.
- Step 2Cut a 20cm round from each pastry sheet. Using a small knife, cut a 1cm border around pastry, being careful not to cut the whole way through. Place rounds on prepared trays.
- Step 3Spread inside circle of each round with 1 1/2 tablespoons pizza sauce. Sprinkle each with 2 tablespoons cheese. Top with bacon. Spray border with oil. Bake for 15 minutes, swapping trays halfway, or until sides have puffed.
- Step 4Crack 2 eggs onto each round. Top with tomatoes. Sprinkle with remaining cheese. Bake for 15 to 20 minutes, swapping trays halfway during cooking, or until egg whites have set and cheese is golden. Sprinkle with basil. Serve.
- Low carb
- Low sugar
Nutrition
4310 kj
Energy
64g
Fat Total
37g
Saturated Fat
8g
Fibre
49g
Protein
560mg
Cholesterol
1536.59mg
Sodium
6g
Carbs (sugar)
61g
Carbs (total)
All nutrition values are per serve
Notes
Variation: You could use 500g shaved ham, chopped, instead of bacon, and barbecue sauce instead of pizza sauce.
- Author: Kim Coverdale
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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