Author Notes: i’ve been really enjoying hitting up the greenmarket in union square, nyc. this is something i threw together as an appetizer for dinner a few nights back —abuck
Serves: 4
/c0e49046-18a1-4082-a85f-10722677f5a6--1250038554-8638-391.jpg "baby fava bean crostini 2")
baby fava bean crostini
Print RecipeIngredients
- 1/2 pound baby fava beans, shucked and blanched
- 1 baguette, sliced thin on the bias
- parmesan
- olive oil, salt, pepper, garlic
Instructions
set your oven for 400F
lay your bread slices out on a baking sheet and drizzle with olive oil, salt, and pepper
rub a clove of garlic over each slice of bread a couple of times
toast bread until crisp, about 10 minutes
combine fava beans, a handful of grated parmesan, olive oil, salt, and pepper in a bowl. mix
when the bread is ready, top each slice with some of the mixture, serve
