Baby brussels sprouts with garlic

Method

• Step 1
  Cook the brussels sprouts in a large saucepan of boiling water for 5 minutes or until just tender. Drain well. Return to the sauce pan.
• Step 2
  Meanwhile, heat the oil in a frying pan over a medium heat. Add the garlic and anchovies. Cook for 1 minute, stirring, until mixture is aromatic.
• Step 3
  Add the garlic mixture, butter, lemon juice and parsley to the brussels sprouts. Toss to coat. Serve with pork chops (cooked over a medium heat for about 4 minutes on each side) and mashed potato.