Avocado Slaw Canapes

Ingredients

• 1
  
  large ripe Haas avocado, diced
  
• 4
  
  cups shredded cabbage
  
• 1
  
  tablespoon lime juice
  
• 1 1/2
  
  teaspoons kosher salt
  
• 
  
  Freshly ground black pepper to taste
  
• 8
  
  (6-inch) corn tortillas
  
• 
  
  Olive oil for brushing
  
• 2
  
  medium plum tomatoes, diced small
  

Directions

1. 1. Combine the avocado, cabbage, lime juice, salt, and pepper in a medium bowl. With your hands, squeeze the ingredients together until cabbage has softened and ingredients are well combined. Taste for seasoning and adjust to your taste.
2. 2. Using a 3-inch biscuit cutter, cut out 2 circles from each tortilla. Brush them lightly with olive oil and brown them on both sides on a grill or in a frying pan.
3. 3. Spoon a heaping tablespoon of the slaw onto each tortilla round and garnish with the tomato.