Full of fresh zing, this green salsa is a must-have Mexican accompaniment.
Ingredients
- 2 avocados, cut into 1cm pieces
- 1 shallot, trimmed, thinly sliced
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- 1/3 cup chopped fresh coriander
Method
- Step 1Combine the avocado, shallot, lime juice, oil and coriander in a bowl. season with salt and pepper.
Nutrition
570 kj
Energy
14g
Fat Total
3g
Saturated Fat
1g
Fibre
1g
Protein
1g
Carbs (total)
All nutrition values are per serve
Notes
Cook’s tip: Tortillas aren’t just for burritos and fajitas – spray them with oil and chargrill until golden then tear into them at any time during the meal.
- Author: Gemma Luongo
- Image credit: Chris Jones
- Publication: Australian Good Taste
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