Author Notes: I love tossing this into everything from salad to pasta, especially when the weather is warm. Simple and delicious! —Cristina Sciarra
Makes: about 3/4 cup
Ingredients
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1/2 a large, ripe avocado
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the juice of 1/2 a lemon
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5 tablespoons avocado oil
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sea salt, black pepper
Directions
- Spoon the ripe avocado into a bowl. Using a fork, give it a good smooshing, until the avocado is mashed.
- Add the lemon juice, and a little salt and pepper. Pour the avocado oil in a thin stream, whisking as you go, until the dressing is creamy. Taste to make sure the salt and pepper ratio is working.
- Toss into salad, vegetables, pasta or rice.
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