Author Notes: Two of my favorite things are even better together – Yotam & Sami’s Basic Hummus Recipe with the added flavor and color of a perfectly ripened Avocado and spices. I originally posted this using canned chickpeas, but remade it with the referenced hummus recipe and found a HUGE difference in flavor.
Serve as a dip with naan strips toasted with a sprinkle of olive oil, cumin and smoked paprika, or as a spread on sandwiches and crostini appetizers. So simple, yet so packed full of flavor and goodness! What’s not to love? —marymary
Serves: 6
Ingredients
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1
Big, Beautiful, Ripe Avocado, peeled & pitted
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3-2/3
cups Yotam & Sami’s Basic Hummus Recipe (https://food52.com/recipes…)
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2
teaspoons Ground Cumin
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1/4
teaspoon Ground Cayenne Pepper
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Smoked Paprika for garnish
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Fresh Parsley or Cilantro for garnish
Directions
- Start with Yotam Ottolenghi & Sami Tamimi’s Basic Hummus Recipe: https://food52.com/recipes/22888-yotam-ottolenghi-sami-tamimi-s-basic-hummus
- Add Avocado, Cumin and Cayenne in the food processor and blend until smooth – 5 minutes..
- Serve in your favorite bowl, garnished with smoked paprika and parsley or cilantro, and a side of freshly toasted naan strips.
/761c5ccb-3992-4b71-8bda-f53d03a7b6b1--Avacado_Hummus.JPG "Avocado Hummus 2")
