Author Notes: The perfect breakfast sandwich. —alahanson
Serves: 1
Ingredients
-
1
dash Extra Virgin Olive Oil
-
1
pinch Coarse Salt and Fresh Ground Pepper
-
1
large Egg
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2
pieces Country Bread
-
1
drop Dijon Mustard
-
2
pieces Guyere Cheese
-
1
bunch Arugula
-
1
ripe Avocado
Directions
- Rub a mediun large pan in extra virgin olive oil and warm on medium heat. Pan fry your egg sunny side up and crispy around the edges seasoning with a small pinch of coarse salt and freshly ground pepper. Using the same pan toast the first side of your bread until brown. Flip and spread a thin layer of Dijon on one piece country bread and a layer of Gruyere cheese on the other piece. Once cheese is melted remove from heat and layer with argula, sliced avocado and fried egg.