Avocado, Fried Egg and Gruyere on Country Bread

Ingredients

• 1
  
  dash Extra Virgin Olive Oil
  
• 1
  
  pinch Coarse Salt and Fresh Ground Pepper
  
• 1
  
  large Egg
  
• 2
  
  pieces Country Bread
  
• 1
  
  drop Dijon Mustard
  
• 2
  
  pieces Guyere Cheese
  
• 1
  
  bunch Arugula
  
• 1
  
  ripe Avocado
  

Directions

1. Rub a mediun large pan in extra virgin olive oil and warm on medium heat. Pan fry your egg sunny side up and crispy around the edges seasoning with a small pinch of coarse salt and freshly ground pepper. Using the same pan toast the first side of your bread until brown. Flip and spread a thin layer of Dijon on one piece country bread and a layer of Gruyere cheese on the other piece. Once cheese is melted remove from heat and layer with argula, sliced avocado and fried egg.