Author Notes: I used to eat a version of this salad at my favorite local deli while growing up. It tasted complex but the ingredients were so simple. Nowadays, with my spin on the recipe, I often enjoy the salad as a side to any sandwich or on its own when trying to “detox” from a heavy meal. Refreshing, full of flavor and simple: what’s not to love? —Katie
Serves: 3-4 (easily adapted to serve more)
Ingredients
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1
Grapefruit, any variety
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2
Valencia Oranges
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1
Small Red Onion, cut into thin slices
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1
Haas Avocado, sliced into strips
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2
tablespoons Orange Juice
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1
teaspoon Red Wine Vinegar
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2
tablespoons Olive Oil
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Salt & Ground Black Pepper
Directions
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Peel and slice oranges and grapefruit into individual sections.
Add to bowl along with sliced red onion and avocado strips. - To make the vinaigrette, whisk together: orange juice, red wine vinegar, salt and pepper. Whisk in olive oil to create an emulsion.
- Pour vinaigrette over the fruit and avocado mixture, toss gently in order to keep avocado intact. Top with cracked black pepper. Enjoy!
