Author Notes: Simple and Unique Summer Ice Cream Recipe —Sue OBryan
Serves: 8
Ingredients
-
2
cups Heavy Cream
-
14
ounces Can Sweetened Condensed Milk
-
1
teaspoon Pure Vanilla Extract
-
4
Large Ripe Avocado
-
1/2
cup Bittersweet Chocolate Powder or Cacao Powder
Directions
- In a stand mixer, whisk cream as if preparing meringue, on high speed for about 3 minutes
- Mash avocado with a fork an pour in condensed milk, vanilla extract and chocolate powder. Mix well until no chocolate lumps remain.
- Fold whisked cream into avocado mixture and mix lightly.
- Pour the mixture into a container ( I used a loaf pan ) and freeze for at least 6 hours to overnight. Serve with fresh or grilled fruits, syrup, crumbs . . . . whatever is your fancy. Enjoy!