Avocado-Chile Salad with Orangette Dressing

Ingredients

• 3
  
  ripe Haas avocados
  
• 1/4
  
  cup fresh orange juice
  
• 1
  
  small dried chile, crumbled
  
• 1
  
  teaspoon extra-virgin olive oil
  
• 1
  
  tablespoon orange zest
  
• 1
  
  teaspoon sea salt
  
• 
  
  Freshly ground black pepper to taste
  

Directions

1. 1. In a small bowl, whisk together the orange juice, chile, olive oil, ½ tablespoon of the zest, salt, and pepper.
2. 2/ Peel avocado and cut into thin slices (but not so thin that they fall apart). Arrange them on a servings platter and drizzle the dressing over the top. Taste a piece and adjust seasoning, if necessary. Sprinkle the remaining zest around the edges of the plate.