Author Notes: Thinly sliced avocado meets a tangy vinaigrette with a crunch. (Vinaigrette adapted from Epicurious.) —Cat G
Serves: 1
Ingredients
-
1
Avocado
-
2
tablespoons Lime Juice
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1
tablespoon Chopped Cilantro
-
1
tablespoon Avocado Oil
-
1/2
tablespoon Garlic
-
1
pinch Salt
-
1/2
Finely Diced or Grated Radish
-
1
pinch Ground Harissa Powder
Directions
- Cut the avocado in half lengthwise and remove the pit. Slice it as thinly as possible and spread the slices on a plate.
- Combine the lime, oil, garlic, salt, radish, cilantro, and harissa powder together. Whisk to emulsify.
- Pour the vinaigrette over the avocado. Garnish with cilantro if desired.