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Avocado and four bean pasta salad

by wiki
10 April, 2019
in Dinner
0
Avocado and four bean pasta salad
Avocado and four bean pasta salad
  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings
  • Easy

Enjoy the beneficial fats of avocados and goodness of wholemeal pasta in this healthy side salad recipe.

Ingredients

  • 100g dried wholemeal spiral pasta
  • 300g can four bean mix, drained, rinsed
  • 1 medium tomato, chopped
  • 1 medium avocado, chopped
  • 20g baby spinach
  • 1 tablespoon balsamic dressing (see note)

Method

  • Step 1
    Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain. Transfer to a large bowl. Set aside to cool.
  • Step 2
    Add bean mix, tomato, avocado, spinach and dressing to pasta. Toss to combine. Serve.
  • Vegetarian

Nutrition

  • 1198 kj

    Energy

  • 16.7g

    Fat Total

  • 3.3g

    Saturated Fat

  • 6.9g

    Fibre

  • 7.8g

    Protein

  • 237mg

    Sodium

  • 23g

    Carbs (total)

All nutrition values are per serve

Notes

Make your own dressing: place 1 tablespoon olive oil and 2 teaspoons balsamic vinegar in a screwtop jar. Season with salt and pepper. Secure lid. Shake to combine.

Cooking class: Draining: Place a large sieve over a bowl or sink. Pour contents of four bean mix can into sieve. Lightly shake to drain. Rinse under cold running water. Lightly shake sieve again to drain beans.

  • Author: Donna Boyle
  • Image credit: Rob Palmer
  • Publication: Super Food Ideas

0
Tags: salad
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