Ingredients
6 ice cubes
2 fluid ounces bourbon
1 fluid ounce maple syrup
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
1 clementine, juiced and peel cut into 1×1/4-inch strips
1/2 lemon, juiced
Directions
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Place ice cubes in a shaker. Pour bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice over ice, cover the shaker, and shake until chilled, about 15 seconds. Strain into a chilled martini glass.
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Light a match or lighter over the cocktail and squeeze 1 piece of clementine peel near the flame to flame the oil. Rub peel on the rim of the glass and drop peel into cocktail.
Source: AllRecipes
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