Author Notes: We found this recipe in the magazine of a doctor’s office and adapted it to include our favorite fall produce. —The Culinary Couple
Serves: 4
Ingredients
-
3/4
cup balsamic vinegar
-
1/2
cup extra virgin olive oil
-
6
tablespoons brown sugar
-
salt and pepper
-
1
pound butter lettuce
-
1
pomegranate, seeded
-
32
grapes, halved
-
1
large red onion
-
1/2
cup blue cheese
-
4
red pears, sliced
-
1
cup pecans
-
2
oranges, zested
Directions
- Dressing: Combine first four ingredients in a sauce pan over low heat until sugar dissolves.
- Assemble remaining ingredients and pour dressing on top.