Author Notes: A Paleo Autoimmune Staple. Happy, simple and versatile. Free of cheese and pine nuts for those on the autoimmune paleo diet! —Autoimmune Paleo Lifestyle
Makes: 1 1/2 cups
Ingredients
-
2
cups fresh basil
-
2
tablespoons fresh oregano
-
1/3
cup shredded unsweetened coconut
-
1
tablespoon fresh lemon juice
-
1/4
cup olive oil
-
1
clove garlic
-
1
pinch salt
Directions
- In a food processor add all the ingredients and blend for 30 seconds, taking time to scrape down sides once with spatula.
- Store in airtight glass container in fridge for up to 4 days