Author Notes: I love comforting desserts such as bread pudding and rice pudding and English trifle fits right in. For this trifle, I chose autumn, Thanksgiving type flavors by using gingerbread (spiked with a...
Author Notes: This recipe was adapted from the miso-curry delicata squash dish from Heidi Swanson’s Supernatural and inspired by a jar of chaat masala I had left over after making Deb Perlman’s (amazing) lambchops...
Author Notes: My maternal grandmother was Eastern European origins, and emigrated to Argentina as a child, in the early 1900s. Her father, a former army cook in the Prussian Army, opened a restaurant in...
Author Notes: A simple recipe of sautéed rainbow chard sweetened with figs & honey. —thewholefamilysfood Serves: 2-3 Ingredients 1 bunch rainbow chard 4-6 black figs 2 cloves garlic 2 tablespoons olive oil 1 tablespoon...
Author Notes: It is a chilly morning and a warm Dutch Baby (also known as a German pancake) will be just the thing to serve for breakfast! This sweet treat is similar to Yorkshire...
Author Notes: This is a twist on a recipe that I found for a cole slaw. I have tried to make things a little bit healthier at home, especially with side dishes, because that...
Author Notes: I use to know some very sweet Italian people in Dallas Texas many years ago and this was one of the dishes I learned to make from Momma Katrina where I spent...
Author Notes: One of my favorite places to eat in Berkeley, CA, used to be a little Tapas restaurant called Cesar. They excelled at making fries – thin and crisp, the defining feature a...
Author Notes: A great Moroccan feast starts with an array of lovely salads. This unusual cucmber dish is cool, refreshing and a real surprise. After I tasted a version of this at a resturant...
Author Notes: This is a bit of a traditional holiday punch with an actual punch. I like to taste the actual liquor in my punch, don’t you? This recipe was shared by a dear...
Author Notes: I love quinoa, and I love vegetables. I especially love both of these things when I am doing a 14-day dairy-free, gluten-free, sugar-free, caffeine-free, alcohol-free (among other things) cleanse. This is an...
Author Notes: The preparation of the carrots is very specific, so stay on track. Once cooked, the carrots are delicious and addictive. Slightly adapted from Martha Stewart —jack112 Serves: 4 Ingredients 9 carrots, quartered...
