Author Notes: I heard about this recipe years ago from a friend, I do not know if it an original, but I added the any flavored mustard ingredient to the mix. Personally I love...

Makes: 1 cake pan Ingredients Dough and pine nuts filling 500g flour 30g Baker’s yeast 80g sugar 80g soft butter 1 pinch salt 1 egg 200 milliliters lukewarm milk 150g butter 200g sugar 2...

Author Notes: Detoxify with beets and beet greens as they team up citrus to help the liver to flush out the toxins. This sweet smoothie serves up mega nutrients and dietary fiber. If you're...

Author Notes: A world without lemons would be a very sad one. The world would be sad without blueberries, too, but this recipe is good with our without. Rather than a griddle cake you...

Author Notes: I love the flavor of roasted cauliflower and cumin, but the harissa mixed into it takes it to a whole new level. This North-African chile paste is seriously hot, and using half...

Author Notes: This is my own grain salad recipe that combines vegetables, cheese, and hearty barley for a healthy lunch. - katiebakes —katiebakes Food52 Review: Since first noticing the recipe, I've made three versions...

Author Notes: This salad is a simple adaptation of one in Yotam Ottolenghi's Plenty, which calls for the addition of Treviso, parsley, and orange flower water, all of which would be delicious additions here....

Author Notes: Having made a giant batch of applesauce this fall (unpeeled apples, a pinch of salt, lemon juice and nothing else), I realized last week that what was left would probably ferment if...

Author Notes: Unlike red bean paste -- the smooth, mashed filling found in mooncakes, steamed buns, and mochi -- this is a red bean topping similar to the azuki bean topping used over Korean...

Author Notes: When we were in Hawaii, our hotel had a large jug of water with pieces of fruit cut up in it in the lobby all day long--it was great for filling up...

Author Notes: I got the idea for this recipe from a Chickpea Salad recipe that ran in Bon Appétit a while ago. I do like the original as is, but it might be better...

Author Notes: This recipe was created while our little girl Kaia was beginning to eat solid foods, who knew it would have turned out to be a favorite side dish for the whole family!...