Author Notes: Dried fruits are one of my favorite treats, and I'm always trying to find new ways to enjoy and share. I also love peanut butter (classic and powder forms) and find myself...

Author Notes: You have plans to go out, but no one really wants to go anywhere. You decide to all stay in a watch a movie at your place...what can you prepare in under...

Author Notes: A refreshing summer salad with watermelon and prawn skewers. In Greece it's very common to combine water melon with feta. —Vassia Simou Serves: 1 Ingredients prawns marinade 1 cup orange (the juice)...

Author Notes: From the moment I heard about burrata cheese many years ago…I wanted to go to there. My quest to find it was almost comical – any time I went to a grocery...

Author Notes: When I think of back to school time I think of all the sweets and pb&j sandwiches I looked forward to in my lunchbox. Now a days peanut butter is banned from...

Author Notes: This raw spicy seed mix is an easy recipe – it just takes a little time. These kinds of snacks are handy to have on hand when you are busy, rushed or...

Author Notes: This recipe is great for breakfast! —agadamaam Serves: 3 Ingredients 1 cup quinoa, rinsed 1 can (14 ounces) light coconut milk 1 tablespoon finely chopped gingerroot 1/4 cup water 1 tablespoon brown...

Makes: 1 batch Prep time: 10 min Cook time: 15 min Ingredients 1 1/4 cups flour 3/4 cup buckwheat flour 2 sticks butter, softened 2/3 cup sugar (scant) 1/4 teaspoon salt 1/3 cup cacao...

Author Notes: These egg rolls are the perfect fusion of Chinese food and Mexican food, two of the most delicious cuisines around. They are crispy and crunchy on the outside and creamy and delicious...

Author Notes: I’m a guacamole snob. When I see recipes that call for adding mayo or sour cream to the mix, I’ll admit, I bristle a little bit. To me, the best guacamole is...

Author Notes: At the weekend I like to have different breakfasts and as I have more time I’m always trying new recipes. This brioche is ideal to eat in the morning, it’s sweet and...

Author Notes: This is great side dish. I use it all the time instead of potato fries to make my dishes stand out. It also goes well with dips, such as aioli and guacamole....