Author Notes: I love celery in any form and use it in many dishes. It is for me a spoon for spreads, humus and dressings instead of chips, I eat it cooked in stocks,...

Author Notes: I made this as a side dish to go with a pork tenderloin. It reminded me of the flavors in twice-baked potatoes, but with an earthy, herby twist. —d_ribbens Serves: 4 Ingredients...

Author Notes: One of the things I enjoy the most about getting my produce through CSA shares is the way it challenges me in the kitchen. This week we got a massive amount of...

Author Notes: Variations on this dish have become a staple around here. You can use any number and combination of herbs and greens, but mint and tarragon are really my favorite additions for spring...

Author Notes: This is recipe is about having the freshest, highest quality ingredients at hand and letting them do the talking. I love this dish. Super simple, but can only be had at this...

Author Notes: As I grew up in Tokyo, my grandma used to tell me to eat lots of Wakame (tender seaweed) to keep my hair healthy and shiny. Many grocery stores, health food stores,...

Author Notes: This recipe is super scalable to whatever size party you are having—even if it's a party of one. —Samantha Weiss Hills Makes: 8 slices Ingredients 4 rounds of Crottin goat cheese, fresh...

Author Notes: Transcend good ol' raisins and peanuts. And if you want to try a trail less traveled, here's a handy formula: 2 cups nuts, 1 cup crunch (seeds or grains or cereal), 1...

Author Notes: This dressed up snack food is so, so ready for a party table -- but definitely also a Netflix binge of Gossip Girl. —Kendra Vaculin Serves: 4 Ingredients 1/8 cup (2 tablespoons)...

Author Notes: This sauce is a classic from central Tuscany and known as Salsa del Valdarno, a variation of acciugata that uses capers in place of garlic. It's most often used to dress a...

Author Notes: This is my adaptation of a recipe from April Bloomfield's book, A Girl and Her Pig. It combines a bunch of my favorite things into a heart breakfast that tastes complex but...

Author Notes: Country music singer and songwriter, Kelsea Ballerini, shared with us her favorite Christmas Eve breakfast, which she calls "the most delicious thing I’ve ever had." —Food52 Makes: 12 small croissants Ingredients 1/3...