Author Notes: fresh summer veg meets a big warm hug from your sweet southern grandmother. —Katherine Hysmith Serves: 2 Ingredients 2 cups water 1/2 cup grits 1/2 cup sharp cheddar cheese, shredded salt and...

Author Notes: When we think about fruits, we often relate them to some certain memories we have had of eating them in a different way, probably a different way of presentation, or cooking or...

Author Notes: This is a wonderfully flavorful rice salad. It's been a family classic forever. My mother originally found it as a pasta salad in a cookbook and tried making it with rice because...

Author Notes: Its a simple everyday dish, and typical fall food.. —Ida Vestheim Serves: 2 Ingredients 2 potatos 1/2 small rutabaga 1 tablespoon sour cream 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon butter...

Author Notes: Crunch, salt, sweet, rich, fall flavors are intertwined in this amazing side dish while taking advantage of the wild mushroom season here in the Pacific Northwest. I love Fall, everything about it...scarves,...

Author Notes: I was tired of the same old green beans, so I put away the steamer and pulled out the cast iron pan. What a difference. This recipe has a nice umami flavour...

Author Notes: For as long as I can remember there has always been sauerkraut on our Thanksgiving table. Both of my grandmothers made it and then my mom. When I took over preparing Thanksgiving...

Author Notes: I have to keep thinking of things to make with Mascarpone cheese...Yum! —nannydeb Serves: 4 Ingredients 3 pounds Russet potatoes, peeled and cubed 1/2 cup Mascarpone cheese 2 tablespoons fresh dill, minced...

Author Notes: I developed this when I was eliminating grains from my diet. It really makes you feel as though you are having a piece of lasagna, or chicken parm. —caf925 Serves: 1 Ingredients...

Author Notes: This is a beautiful creamy orange curry, a good base palette for whatever else you add for color and texture. Here I've used a little green for balance and contrast. —bfranke88 Serves:...

Author Notes: Salad can be served; side dish with roasts, sandwiches and BBQ. —anka Makes: 2-3 cups Ingredients 1 pound red onion thinly sliced 1 tablespoon salt 4 anchovy files 1/4 preserved lemon 3...

Author Notes: I've made the components of this dish so many different ways over the last few years and this is my latest version for an appetizer. I've skipped the traditional tamale-making step of...