Author Notes: I was in melbourne and I passed this little turkish vendor which was selling something called gozleme. It smelled fabulous so I got one to try and absolutely loved it. I looked...

Author Notes: I love how these vegetables look together on a plate. During the holidays I garnish them with pomegranate seeds. You can use cilantro instead of the mint and any type of citrus...

Author Notes: I think of this as a perfect winter salad. Creamy kabocha squash adds heft and comfort to the dish, while a tart vinaigrette and pomegranate seeds liven it. You can serve it...

Makes: 18 Ingredients 2 cups sifted all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 tablespoons brown sugar 1/2 cup melted butter 3/4 cup peeled, cooked and mashed sweet potatoes 3/4 cup peeled,...

Author Notes: asdfasdfasdf —Henry Dotson Serves: 2 Prep time: 2 hrs Cook time: 2 hrs Ingredients 1 cup bourbon Directions apply to mouth

Food52 Review: WHO: Derek Laughren, our Test Kitchen Manager, roasts a turkey, rolls out sugar cookie dough, and makes flat bacon, all in a day’s work. WHAT: Mashed potatoes that take care of themselves....

Author Notes: Israeli Couscous has always been my go to dish when I want a quick delicious dinner. This is one of my favorite variations. The couscous is flavored with a roasted lemon and...

Author Notes: As much as I love everything about cooking Thanksgiving dinner I stress about one thing....the gravy! A vegetarian friend came to the rescue offering up her vegetarian gravy. Through the years it...

Author Notes: Root vegetables in various combinations are among my favorite foods to tinker with. Different colors, different sweet/spicy/savory blends, different textures—the end product is never exactly the same twice. I've long been aware...

Author Notes: While many times noodle kugel has sweetness, cinnamon and often raisins this one does not. This takes more after potato kugel which falls, from what I have seen, more on the savory...

Author Notes: With Fall coming, here's a dish with great flavors and a yeoman ethic. I've been tinkering with how to combine these can't-miss ingredients in the best possible way for a few years,...

Author Notes: This jam is delicious on ice cream, any kind of bread or loaf, and as a savory spread for pork or a ham sandwich. I was seeking a flavor that evoked caramel...