Author Notes: Derived from the word French word ‘verre’, meaning glass, verrines are simply layered dishes served as small, semi-solid cordials. Americans might call them parfaits; the English might label them miniature trifles. These...

Author Notes: I have a long history with beets. Well, I like them. My coniving sister would tell me back when I was cooking family holiday meals that my mother hated beets---actually it was...

Author Notes: rab cakes are always delectable as a main course, but when served as an appetizer, they give any gathering a touch of extravagance. This recipe was written by the Healthline Editorial Team:...

Author Notes: This hearty salad makes for the perfect winter lunch. Dates and walnuts pair perfectly together, and in this salad they're tossed alongside crunchy bites of apple and savory roasted sweet potatoes, then...

Author Notes: Food writer and Cherry Bombe radio host, Julia Turschen shares a delicious salad topped pizza. To see the full post on my blog, see here: http://www.saladforpresident.com/salads/julia-turshens-hot-bread-pizza-salad/ —julia sherman Serves: 4 Ingredients Pizza...

Author Notes: Oven baked Cajun flavoured finger chips... Absolutely yummy and loved by kids as well. Inspired by all oven baked chips —Haldarskitchen Serves: 2 Ingredients 3 Potatoes 1 tablespoon Extra virgin olive oil...

Food52 Review: These golden nuggets of goodness are Andrew's latest riff on one of Franny's most popular menu items. In the past, he's made zeppole (the base recipe was inspired by a trip to...

Author Notes: I got the idea from Gourmet. It is sooo good and sooo easy! —marjorie levin Serves: four as a lunch or lite dinner Ingredients 4 rounds of naan olive oil for brushing...

Author Notes: This lentil soup is the perfect comfort food. Make a huge batch and freeze the rest for later. —themessimake.com Serves: 2 Ingredients 1 cup toor daal (lentils) 1 teaspoon turmeric powder 1...

Author Notes: There are many times when I set out to make one particular recipe and finish with something that's completely different. These tuiles are no exception. I had originally decided to make a...

Author Notes: Simple and fast, it always remains my favourite dinner with egg. —Your Guardian Chef Serves: 1 person Ingredients 100 grams spaghetti 1 egg 3 tablespoons parmesan cheese freshly grated 1 tablespoon butter...

Author Notes: It's a fabulous cheesy broccoli side dish that is easy and will impress all! —Heidi Gilmore Serves: 8 Ingredients 3 pounds Fresh broccoli 1/2 cup Chopped celery 1/2 cup Chopped Onion 2...