Author Notes: This bombe is super easy to make but looks like there was some element of magic involved in putting it together. But there isn't! Try Dijon mustard in place of the grain...

Author Notes: I'm not one to make fussy pastries (though I am an avid consumer of them!), but a tart you will find me making often in my home is a galette, or rustic,...

Author Notes: This recipe is adapted from Cooking Light. I love turning to Asian flavors when I need to mix things up a bit. I also love it because to make a great sauce...

Author Notes: For some reason it seems as if all vegetarians are automatically required to like mushrooms because that is the considered “meat” for vegetarians. Unlike most vegetarians, I never liked mushrooms...unless they're stuffed...

Author Notes: You know how some recipes start out by accident? Well, I was in the middle of making cranberry sauce when my S.O. called and was lost coming home from a conference in...

Author Notes: I love the idea of taking sweet dessert recipes and making them savory. Creating something unexpected. That’s where the idea of a Savory Goat Cheese Cake came from. Once I made it,...

Author Notes: Coffee flavored with chicory is a New Orleanian specialty that dates from way back; the most famous brand is Cafe du Monde, made by the folks at the landmark French Market coffee...

Author Notes: A take on Jennifer Aniston's perfect salad <3, this vegetarian Bulgur Salad recipe is refreshing, healthy & filling with cucumbers, garbanzo beans, feta & pistachios! | sarahnspice.com —Sarah 'n Spice Serves: 2-3...

Author Notes: I make waffles most weekends—and if I don’t, I feel a little regret. We have two waffle makers and our fridge is perpetually stocked with buttermilk. You can usually find a leftover...

Author Notes: Every Winter my tolerance for chilly weather decreases. I have no patience for dressing in fashion when it’s 40º outside. Sometimes I feel like a wimp, I’ll readily admit that. When all...

Author Notes: Deviled eggs, meet Caesar salad. You're going to love each other. Recipe excerpted with permission from Something Old, Something New by Tamar Adler, published by Scribner (April 2018). —Food52 Makes: 8 eggs...

Author Notes: This zesty dish is a summer time favorite in Naples. Served cold the day after it's been made, it makes a wonderful side dish or antipasto. It can be a meal in...