Whole Wheat Couscous Potato Cakes
Author Notes: My recent love for cooking was inspired by an obsession with couscous, believe it or not. This is the first thing I ever posted on my blog. It is enblematic of the...
Author Notes: My recent love for cooking was inspired by an obsession with couscous, believe it or not. This is the first thing I ever posted on my blog. It is enblematic of the...
Author Notes: Here is my twist on the classic basil pesto! Honey is the secret ingredient. Using both lemon juice and zest adds real zing to the flavor of the basil and parsley. Minestrone...
Author Notes: As a grand-daughter of Armenians I am well acquainted to pilaf and I love bulghur. When I first tasted Quinoa, I immediately fell in love with it and detected some similarities. Yet,...
Author Notes: Sometimes, on hazy, hot and humid summer nights, all I can muster an appetite for is an ear of corn. Here's my favorite way to cook corn on the cob quickly, and...
Author Notes: I love making soda. This takes a little longer than plopping a scoop of ice cream into a glass of soda, but it's worth it! And since you made the root beer...
Author Notes: I created this recipe the first time I was in charge of preparing Thanksgiving Dinner. I couldn't find one single recipe that incorporated all of the ingredients I wanted to use, so...
Author Notes: Fall flavored recipe featuring roasted pumpkin and creamy coconut. —Joanie Simon Serves: 10 Ingredients 1 pie pumpkin 1 leek 1 carrot 2 tablespoons olive oil 1/4 teaspoon ground ginger 1/4 teaspoon ground...
© 2021 Wiki Recipes -We are sharing food recipes for free.
© 2021 Wiki Recipes -We are sharing food recipes for free.