Author Notes: Potato salad is a classic barbecue side, and this is the one I've been making all summer long. I absolutely love dill (thank you Nordic roots!). Here, heaps of this under-appreciated, aromatic...

Author Notes: we believe that everybody can bake. To help you get started here’s an incredibly simple eggless chocolate cake recipe. —Ankit Seth Serves: 12 Ingredients 1.5 cups flour 1.5 cups milk 1 cup...

Author Notes: My love for lean, salty, country ham is true and unyielding. Slap a piece in between either side of a hot-from-the-oven buttermilk biscuit, and that love is something else entirely. This hash...

Author Notes: THis is the quintessential dish from the Southern Indian State of Kerala and is the star of any food session that is associated with celebrations of happy event.. (e.g, news of an...

Author Notes: My grandmother used to make a fruit compote or “stewed fruit” as she called it, that she served with dinner. She made everything with a sprinkling of love, so I happily scarfed...

Author Notes: We’re just going to say it: There’s nothing better than vibrant seasonal flavors on bread. You’ll definitely want to add this elegant crostini rendition to your holiday hosting repertoire. #ProTip: We definitely...

Author Notes: This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used...

Author Notes: My son's babysitter hailed from Guatemala and opened my eyes to Central American cooking. This salsa is fairly straightforward and can be used to cook with chicken or fish, or served as...

Author Notes: Croque monsieur is a classic French sandwich filled with ham and bathed in a warm, cheesy béchamel sauce. Add a fried egg and you’ve got croque madame. I’ve made this sandwich endlessly,...

Author Notes: This dish combines roasted daikon and watermelon radishes with a tangy chèvre horseradish dressing. The roasted radishes are sweet with just a hint of bitter. The dressing is a great counterbalance of...

Author Notes: This is my Oregonian version of ants on a log. Oregon is the largest domestic producer of hazelnuts so instead of peanut butter I used hazelnut butter. I sprinkled the "logs" with...

Author Notes: Artichokes and other seasonal vegetables are favorites in our home, but we prefer light sauces as accompaniments. Serve this Cool Cucumber Summer Sauce with vegetables as an appetizer, or as a fresh...