Garlic Parmesan String Beans
Author Notes: You can prepare these in advance, except for the last step (garnishing with Parmesan), and leave them sitting at room temperature for a few hours. When you're ready to eat, rewarm them...
Author Notes: You can prepare these in advance, except for the last step (garnishing with Parmesan), and leave them sitting at room temperature for a few hours. When you're ready to eat, rewarm them...
Author Notes: I'm a big believer in always having a mixture of sweet and savory in each course. This applies to hors d'oeuvres as well. Slide a few of these sweet but cheesy crostini...
Author Notes: For summer and spring salads, I'm always looking for something new. Something that isn't just a plain salad. Adding pastas, beans or proteins as a sub to lettuce makes salads interesting. I...
Author Notes: he creation of this salad was the result of a strange collection of leftovers in my refrigerator: grilled veggies from dinner the night before, a tiny bit of pesto, and a bunch...
Author Notes: Basmati Rice lends a great texture. The electric pressure cooker doubles as a rice cooker and stir fry all-in-one pot. Instructions below are for the Instant Pot, which can be used with...
Author Notes: This decadent meal is perfect for your autumn menu! Gluten-free, vegetarian and super hearty. —Alison Marras {Food by Mars} Serves: 2 Ingredients 1 medium acorn squash 1/2 cup uncooked wild rice 2...
Author Notes: A couple of weeks ago some rutabagas arrived in my Veg Box and I wasn't quite sure what to do with them. It is a bit hot for soup so I made...
Author Notes: I harvested our beets this week, with a mission to come up with something to do with them, that could also use up the greens. This is what I came up with....
Author Notes: This is my favorite way to prepare winter greens.The raisin and sugar add a touch of sweetness to the vegetables.The vinegar gives it a bite, and the nuts add some crunch.I have...
Author Notes: I adapted this recipe from one in Yotam Ottolenghi's Plenty, one of my favorite cookbooks these days. The warmth of the butternut squash roasted with cardamom and allspice made a great foil...
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© 2021 Wiki Recipes -We are sharing food recipes for free.