My Mother’s Lebanese Tabbouleh
Author Notes: "My mother's is best" is an adage that fits this recipe perfectly. There are a lot of variations of tabbouleh out there—some mostly made of bulghur, some without cucumbers, some with spice—but...
Author Notes: "My mother's is best" is an adage that fits this recipe perfectly. There are a lot of variations of tabbouleh out there—some mostly made of bulghur, some without cucumbers, some with spice—but...
Author Notes: Rosy cheeked, angelica pears, native to the Metauro Valley are found in the markets throughout autumn in our area of Le Marche. One of my favorite ways to use these sweet small...
Serves: 4 Ingredients Roasted Sweet Potatoes 2 sweet potatoes 2 tablespoons olive oil 3 sprigs fresh rosemary 1 pinch salt & pepper Pizza 1 crescent roll dough 8 ounces brie cheese 1/2 cup dried...
Author Notes: I'm from the South and in my family we spend countless days each summer "putting-up" vegetables, making preserves, and pickling everything we can possibly think of. So needless to say, I have...
Author Notes: A few mouthful of pulao with plain yogurt that still warm from its cultured humid day. For a simple dinner we often serve our favorite carrot pulao and plain yogurt. —pauljoseph Serves:...
Author Notes: This bodacious babe of a treat, will have you stripping off your clothes and running to the water faster than one can say "hakuna mattata". I absolutely cannot stress the importance of...
Author Notes: This no-cook tomato sauce was a go-to light summer dinner or side dish with burgers, steaks, fish.. anything! The recipe came from my mom in the mid-80s or 90s - who knows...
Serves: 2 to 3 Ingredients One 14-ounce box extra-firm tofu 7 ounces shiitakes, stems trimmed of woody parts and thinly sliced 4 tablespoons vegetable or peanut oil, divided 4 teaspoons sesame oil, divided 4...
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© 2021 Wiki Recipes -We are sharing food recipes for free.