Author Notes: Kuku Sibzamini is a lovely appetizer that reminds me of my Persian heritage. You can eat them in two bites, and they're so delicious that they'll be gone within ten minutes of...

Author Notes: This recipe is a grilled flatbread pizza from Scratch. It includes a homemade tomato sauce topped with fresh goat cheese and arugula. Serve it sliced in squares for your guests to share...

Author Notes: Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our dear friend...

Author Notes: A breeze to whip up when you fancy, this granola packs a punch with nutritious ingredients like oats, cranberry and nuts. Make it a day before your road-trip or on a random...

Author Notes: A perfect recipe for the spring to use all the homegrown zucchinis, an elegant way of presenting a boring vegetable and a delicious way of cutting the extra starch from your meal...

Author Notes: Calling this a strata elevates it from a humdrum casserole, but declaring it an extravaganza makes me think balloons, confetti, and the horn section from Kool and the Gang. I came up...

Author Notes: I simply love grilled zucchini and squash, and I wish I could say I used some from our garden, but I only have a small potted herb and lettuce garden. The good...

Author Notes: The first restaurant review I wrote in Los Angeles was of what became one of my favourite haunts in my favourite neighbourhood: Local 1205 on Abbot Kinney Boulevard in Venice. My very...

Author Notes: This is a twist on the traditional Kerala dish of spicy and tangy Meen Peera made usually with small anchovy like fish or prawns, that I make with canned Tuna. In Kerala...

Author Notes: This recipe is based on other marinated olive recipes I have tried. This version adds feta to the mix, a welcome addition to any appetizer. This is a great item to have...

Author Notes: This is a great recipe to involve the kids in. Making the batter in a quart jar provides for both easy coating of the hot dogs and a fun opportunity for younger...

Author Notes: Both sides of my family are Jewish -- one hailing from the Ashkenazi regions (Eastern European) and the other Sephardic (Greece and the Mediterranean)...With a Rabbi for a great-grandfather, how could I...