Author Notes: A family recipe passed down from my husband's grandma. —athoughtforfood Serves: 8-10 Ingredients 4 Cucumbers, , slightly peeled, leaving a little green for color 1 tablespoon fresh mint, chopped 1/4 cup sugar...
Author Notes: The inspiration for this salad comes from my friend Courtney. It looks similar to a tabbouleh salad but combines kale, herbs and nuts. I've played around adding different fresh herbs I have...
Author Notes: Roasted Cauliflower and Chickpeas with Yogurt Sauce…Seasoned w/cumin, coriander, salt & pepper, finished w/yogurt sauce. Hearty, creamy & satisfying! —Holly Serves: 4-6 Ingredients For The Cauliflower: 2 teaspoons cumin 2 teaspoons coriander...
Author Notes: I love lemon and celery together. The lemon cuts the saltiness of the celery. So I thought I would try braising celery with lemon, but much to my good fortune I had...
Author Notes: Madhur Jaffrey says: "This is easily my favorite okra recipe, though I must admit to loving plain, crisply fried okra as well. Okra is a vastly misunderstood vegetable. First of all, it...
Author Notes: These nubbly, crumbly little shortbread-like cakes make for a tasty little breakfast or snack, especially when paired with a bit of cheese or jam and a cup of tea. This recipe is...
Author Notes: Inspired by a can of hominy that I impulse-purchased. Adapted from The Wednesday Chef's blog post about Julia Moskin's Caramelized Corn with Fresh Mint. Sconeman said “it tastes like popcorn.” Minty popcorn....
Author Notes: You don't have to be single, or male, to appreciate this authentic classical treasure. —bugbitten Makes: probably too much Ingredients 1 tub of mild salsa 1 largest available can of tomato juice...
Author Notes: Lángos is Hungarian deep fried potato dough pizza. This is my (slightly) lighter version, based on traditional lángos recipes and methods - minus the lard. It's topped with my own sweet &...
Author Notes: A great snack or savory garnish for salads, soups or pasta. —Robby Makes: 2-3 cups Ingredients 1 bunch Curly Kale 1.5 tablespoons Olive oil .5 teaspoons Kosher or Coarse Sea Salt Directions...
