The WFP: Greek Mahogany Potatoes
Author Notes: These potatoes have evolved. Dubbed "World Famous Potatoes" by my daughter (as in, "will you be bringing the world famous potatoes to Hannah's house?"), their initial incarnation was granted me by my...
Read more
Radish, Snap Pea, and Burrata Salad with Chives and Lemon
Author Notes: I’ve made this salad at least a dozen times since snap peas appeared at the market. I’m crazy for it. It’s dead-simple to throw together, but it looks like a million bucks...
Chicken & Green Chile Taquitos with Coriander-Sour Cream Sauce
Pasta with Roasted Peppers and Brocoli Pesto
Serves: 4 Ingredients Broccoli Pasto 2 cups broccoli florets 3 tablespoons roasted pine nuts 2 tablespoons parmesan cheese 2 cloves of garlic 2 tablespoons olive oil salt Sauce 2 peeled roasted red pepper 3...
Sautéed Mushroom Spinach Salad
Author Notes: This salad will change your life. I'm not even kidding. It's the recipe everyone I know asks for. It's the dish everyone raves about. It's perfect for a dinner date or a...
Brown Sugar Sweet Potato Gratin
Author Notes: I had this as a side at a french restaurant and re-created it. I sometimes use fat-free half and half instead of heavy cream to make it healthier! —Joscelyn Serves: 8 Ingredients...
PINTO PATTIES
Author Notes: IT CAN BE USED AS SIDE DISH OR MAIN DISH —scott Makes: 6 patties Ingredients 3 cups HOME COOKED AND MASHED PINTOS BEANS 1 LARGE EGG BEATEN 1 teaspoon BLACK PEPPER 1...
Sweet Potato Quinoa Salad
Author Notes: Quinoa falls into that love it or hate it category, like cilantro, or anchovies. I love it. My husband hates it. So when he's not home, I get crazy with the quinoa....
Southwestern Rice Salad Sandwich Filling
Author Notes: A few days ago, we prepared an Asian multi-rice and adzuki bean salad, and today talked about how to take some different rices with different textures and flavors and give them a...
Grains’n’Greens
Author Notes: This recipe is a cross between a dairy-free risotto and a warm salad (though it’s equally good cold). The lynchpin for this outfit is the humble broccoli stalk which gives crunch (in...
Eggplant Baked Pasta (Riggidanella)
Author Notes: When you need to feed a hungry Italian family, turn to baked pasta, or "pasta al forno." Prepared in advance, this low maintenance dish is also very forgiving and has the ability...
