Author Notes: I've always loved the subtle sweet flavor of honey that goes well with roasted salty nuts. It enhances the natural nutty flavor, with the added bonus that it serves to be an...

Author Notes: After making broiled oysters, I still had leftover sriracha butter. I popped popcorn and tossed it in this incredible concoction. —alyssab Serves: 2 Ingredients 1/4 cup Butter 1 Clove Garlic 1.5 tablespoons...

Author Notes: I created this Kale, Artichoke and Pecorino Salad the other day with ingredients I had in the house as a side dish for company. Everyone just loved this dish! Adding the Pecorino...

Author Notes: Southern classic. —jesseclark Serves: 6 Prep time: 5 min Cook time: 15 min Ingredients 3 tablespoons Fat ( chicken, pork, butter, pan drippings ) 3 tablespoons Flour 3 cups whole milk 2...

Author Notes: An amazing fragrance and flavor enhances tea-soaked dates in this dish. Then after the steep you use the liquid to enhance the winterberry allowing the dates to linger throughout. —Maria Reina Serves:...

Author Notes: I made gnocchi with brown butter sage sauce for dinner tonight (It’s sounds hard…or I thought it did till I actually saw the recipe) and it was AWESOME! I looked at tons...

Author Notes: A delicious brownie in a mug when you don’t have the recourses, or the times, for a batch of brownies —Rachel Serves: 1 Prep time: 3 min Cook time: 1 min Ingredients...

Author Notes: One recipe and multiple way to serve. Could be prepared ahead of time and stored. Delicious appetizer, healthy lunch and diner, so many way to server. A crowd pleasing recipe! —Ishrat Jahan...

Author Notes: A hybrid between pumpkin and banana bread. I wanted to create something light enough to french toastify later on. Spelt and oat flours help to keep this bread tender and lofty, but...

Author Notes: I wanted to make a raw salad that would be a little different. I also had baby artichokes, but I liked the texture of the raw asparagus better for this. It also...

Author Notes: This parsnip recipe will convert most parsnip "skeptics". It's the perfect fall side dish, vegetarian and gluten free, its great for the holidays. —feastingathome Serves: 6 Ingredients 2 1/4 pounds parsnips 1...

Author Notes: Soft, puffy, and luscious gnocchi with kohlrabi and kale for a green, healthier twist on this Italian classic. —Vicky | Things I Made Today Food52 Review: Everyone loved them; me included. They...