Gingerbread Cheesecake
Author Notes: A delicious addition to your holiday menu. —mommiecooks Serves: 12 Ingredients FOR THE CRUST: 1 Stick of Butter 1 cup Brown sugar 1 Egg 1/4 cup Molasses 1/4 teaspoon Salt 1 teaspoon...
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Pig Newtons
Fried Green Tomato Sandwiches with a Shrimp Spread Filling
Author Notes: A great friend shared a generous part of her abundant CSA share with me, and I walked away with green tomatoes. Fried green tomatoes are a favorite, and in recent days I...
Sweet Potato & Green Bean Sabji
Author Notes: I often find myself craving spicy Indian food during colder months. Growing up, my mom made this dish with regular potatoes, but I love the bright color and creamy texture that sweet...
Sweet Potato Pizza
Author Notes: Savory sweet pizza uses local ingredients. Tastes like autumn! For more seasonal recipes, visit http://localme.tumblr.com. —Jay Geneske Serves: 4 Ingredients 1 whole wheat pizza dough, defrosted 1 sweet potato, scrubbed but not...
Honey Vanilla Almond Granola
Apple pizza with caramelized onions and gouda cheese
Strawberry Banana Corn Muffins
Swiss Chard, Potato and Leek Gratin
Author Notes: My twist on potato gratin —AngelMaree Serves: 6 Ingredients 4 tablespoons Butter 1 Onion, finely chopped 1 bunch Swiss Chard, leaves and stems chopped 2 Leeks, chopped into 1/4 inch rounds 2...
Spinach and Feta Pasta
Author Notes: I planned on making Emeril's Spaghetti Bordelaise which I make often and love. It sort of evolved into this one, however, which I think I love even more. It can be a...
Jalapeño Cornbread
Author Notes: This jalapeño cornbread is packed with vegetables and has a hint of spiciness in every bite. Perfect as a side dish for any meal. —Lisa @ Healthy Nibbles & Bits Serves: 8...
Twice Fried Beans (or as we call them, Hot Beans)
Author Notes: My family loves Chinese food and we found a version of this recipe in a newspaper years ago, and have perfected it. It is probably the most requested dish I make. —Deborah...