Author Notes: Tempted by Oregon Mushrooms' availability and speedy delivery of fresh Matsutake mushrooms, I had been thinking of a Japanese paella with seabass or snapper at first. But when these glorious mushrooms arrived,...

Author Notes: Onion combines with a russian dressing basically, to good effect. —bugbitten Makes: about a cup Prep time: 5 min Ingredients 1/2 cup mayo or a mix of sour cream and yogurt 1/4...

Author Notes: Celery stalks are baked with water chesnuts and red peppers and topped with almonds and chow mein noodles. Warm and comforting with a satisfying crunch, creamy celery casserole is a versatile go-to...

Author Notes: This dish is a nice twist on an au gratin. I love how the hazelnuts add a nice crunchy top and the butternut squash lightens it up while the sage pesto brings...

Author Notes: While watching an episode of America's Test Kitchen, we used our rewind button a few times to figure out the ingredients of this recipe for aligot, otherwise known as French mashed potatoes....

Author Notes: This is my variation of the traditional tabbouleh and has become my obsession this summer. It's fresh, delicious and super-healthy. This recipe is very flexible - I've also added orange bell pepper...

Author Notes: This is a healthy granola bar recipe full of dried figs, macadamia nuts, hazelnuts and almonds. It is a great snack and I love wrapping them up and giving them as gifts....

Author Notes: Sauteed Carrots & Brussels Sprouts are a perfect side dish to any grilled main! Perfect for Labor Day! —mtlabor Serves: 2-4 Ingredients 2 tablespoons unsalted butter 1 shallot, minced 6 carrots, peeled...

Author Notes: These buttery coconut biscuits are sweet, comforting and indulgent and I like to make mine American-style, i.e. massive, so I only get 12 cookies from a single batch. But feel free to...

Author Notes: Although I can't remember the exact dish on which I first tried citrusy aioli, it was from the St. James Tearoom in Albuquerque, NM. Inspired by my visit, I decided to put...

Author Notes: This started out as a simple recipe that a neighbor gave my mom back in the 80's. She used white rice and no cheese. I was recently given a BIG bag of...

Food52 Review: I tried this on a cold snowy winter's night and this hearty dish warmed us all thoroughly. The preparation time was very reasonable (for a lentil dish), and could quickly and easily...