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Authentic Mexican Hot Chocolate with Chile

by Lee Wong Hao
15 April, 2019
in Hot Chocolate
0
Authentic Mexican Hot Chocolate with Chile

Ingredients

  • 1 cup whole milk

  • 1/2 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)

  • 1 dried red chile de arbol, lightly toasted

Authentic Mexican Hot Chocolate with Chile

Directions

  • Prep

    5 m

  • Cook

    5 m

  • Ready In

    10 m

  1. Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
  2. Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.

Source: AllRecipes

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