Ingredients
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1 cup whole milk
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1/2 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
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1 dried red chile de arbol, lightly toasted
Directions
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Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
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Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.
Source: AllRecipes
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