Author Notes: This recipe has been passed down through four generations. It came from my Great Grandpa’s girlfriend Minnie-what a wonderful woman. Since we are in Washington state this is perfect…for dessert, breakfast, after school snack, anytime. —MarieTSH
Makes: 1 – 9 x 13 pan
Ingredients
-
2
cups sugar
-
2
cups all purpose flour
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1
cup walnuts or pecans
-
1
cup raisins
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4
cups chopped and peeled Granny Smith apples
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2
teaspoons cinnamon
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1/2
cup vegetable oil
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2
eggs
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2
teaspoons vanilla
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1/2
teaspoon cloves
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2
teaspoons baking soda
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1
tablespoon lemon zest
Directions
- Combine all ingredients together with spoon. (Will be stiff like cookie dough) Spread in greased 9 x 13 pan. Bake at 350* for 1 hour.
