Just four ingredients is all it takes to create this tasty asparagus and pea side dish.
Ingredients
- 4 bunches asparagus, trimmed
- 500g butter beans, topped
- 500g sugar snap peas, trimmed
- 175g marinated Persian feta (see note)
Method
- Step 1Bring a large frying pan of water to the boil over high heat. Add asparagus and cook for 2 minutes. Use tongs to transfer to a bowl of chilled water. Drain. Return water to the boil. Cook beans for 3 minutes and peas for 1 minute. Transfer to bowl of chilled water. Drain. Pat asparagus, beans and peas dry with paper towel. Place in a large bowl.
- Step 2Drain feta, reserving 2 tablespoons oil. Crumble feta over asparagus, beans and peas. Drizzle with reserved oil and season generously with freshly ground black pepper. Gently toss to combine. Serve.
- Vegetarian
Notes
Persian feta is soft and creamy. You could replace it with other marinated feta.
- Author: Annette Forrest
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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