Author Notes: Green salads can get boring, and so I combined some of my favorite fall ingredients and assembled a simple dressing with a delicious and unexpected taste that complements the flavors and brings a fresh flavor to even the dreariest day. This salad is a light accompaniment to heavier fall entrees! —Deborah Dowd
Serves: 4
Ingredients
-
1
Asian pear,cored and sliced thinly
-
3
cups butter lettuce
-
2
ounces goat cheese crumbled
-
1/4
cup dried blueberries
-
1/4
cup broken walnut kernels
-
2
tablespoons light mayonnaise
-
3
tablespoons red wine vinegar
-
1
packet Sweet and low or Splenda(you can use a tsp of sugar if you prefer)
-
1
tablespoon water
Directions
- Toss all ingredients through walnuts together.
- Whisk together the mayo, vinegar, water and sweetener, and then toss with salad.