Asian chicken noodles

Method

• Step 1
  Combine the soy sauce, sesame oil, olive oil, garlic, ginger and lime juice in a jug. Place the chicken in a bowl. Add 1/4 cup of the marinade and toss to combine. Set aside for 15 minutes (or longer if time permits) to marinate.
• Step 2
  Place the noodles in a large heatproof bowl. Cover with plenty of boiling water. Set aside for 5 minutes. Drain well. Use your hands to separate the noodles. Set aside to cool.
• Step 3
  Add the cabbage, carrots, bok choy, coriander and sesame seeds to the noodles. Toss to combine.
• Step 4
  Heat a barbecue plate on a high heat. Drain the chicken and discard the marinade. Cook the chicken for 3-4 minutes.
• Step 5
  Add the chicken and remaining marinade to the noodles and toss to combine.