Just six ingredients is all you need for this budget-friendly Asian noodle salad.
Nutrition
1744 kj Energy
14g Fat Total
4g Saturated Fat
2g Fibre
38g Protein
85mg Cholesterol
593.4mg Sodium
8g Carbs (sugar)
32g Carbs (total)
All nutrition values are per serve
Asian beef noodle salad
Print RecipeIngredients
- 350g packet fresh Singapore noodles
- 550g beef rump steak, trimmed
- 1/2 cup sesame, ginger and soy marinade
- 1 medium carrot, peeled, grated
- 2 cups beansprouts, trimmed
- 6 green onions, thinly sliced diagonally
Instructions
- Step 1Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. Return to bowl.
- Step 2Brush steak with 1 tablespoon marinade. Preheat a greased barbecue plate or chargrill over medium-high heat. Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes. Thinly slice.
- Step 3Combine remaining marinade with 2 tablespoons cold water. Add beef, carrot, beansprouts, onion and marinade mixture to noodles. Toss to combine. Serve.
- Author: Jenny Fanshaw
- Image credit: Mark O’Meara
- Publication: Super Food Ideas
