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Asian beef mince noodle bowl with fried egg

by wiki
3 July, 2021
in Dinner
0
Asian beef mince noodle bowl with fried egg
Asian beef mince noodle bowl with fried egg

Topped with a sunny-side up fried egg, these moreish, quick and easy beef mince noodles are ready in just 15 minutes

0

Asian beef mince noodle bowl with fried egg

Serves: 4
Cooking time: 10 minutes
Level: Easy
Print Recipe

Ingredients

  • 500g beef mince
  • 2 tablespoons vegetable oil
  • 1/2 cup hoisin sauce
  • 260g Asian style coleslaw mix
  • 4 eggs
  • Noodles of choice, prepared following packet instructions
  • 1 long red chilli, thinly sliced
  • Green onions, thinly sliced, to serve
  • Steamed Asian greens, to serve

Instructions

Step 1
Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
Step 2
Add hoisin sauce. Stir until well combined. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender.
Step 3
Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Spoon mince mixture over noodles. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.

Tags: beef
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