Arugula Spread

Ingredients

• 1/2
  
  cup Hazel Nuts
  
• 2
  
  cups Arugula, washed and drained
  
• 1
  
  teaspoon Minced Garlic
  
• 2
  
  tablespoons Olive Oil
  
• 1/4
  
  teaspoon Salt
  
• 
  
  Black Pepper to taste
  

Directions

1. Soak hazel nuts in water overnight.
2. Drain hazel nuts in a colander and place on paper towel to drain completely. Put hazel nuts, minced garlic, salt and olive oil into a blender. Grind until almost smooth. Add arugula to the blender. Grind for 10-15 seconds and stop to scrape down. Repeat this until smooth.
3. Transfer to a bowl and add freshly ground black pepper to taste. Mix well.