Ararat N.35 grilled Lamb chops with Labane sauce

Ingredients

• 12
  
  Lamb chops
  
• 3
  
  tablespoons Ararat N.35 blend
  
• 
  
  olive oil
  
• 
  
  salt & Pepper
  
• 1
  
  cup Labane or Greek Yogurt
  
• 1
  
  teaspoon chopped garlic
  
• 1
  
  teaspoon lemon juice
  
• 1
  
  tablespoon chopped parsley
  

Directions

1. Preheat your grill or a grill pan.
2. Coat the lamb chops lightly with olive oil and 2 tbs of Ararat blend. Season with salt and pepper and grill for about 2 minutes on each side for a medium rare temperature. Set aside.
   In a bowl whisk the Labane with 1 tbs olive oil,1 tbs Ararat blend, chopped parsley, lemon juice, garlic, salt and pepper.
3. Serve the grilled lamb chop with the Labane sauce.