Author Notes: Fresh mint and tangy lime juice join forces with apricot brandy and rum to make a tasty refresher.
—tw
Serves: 1
Ingredients
-
3
ounces apricot brandy, store-bought or homemade
-
3
fresh mint leaves, plus more for garnish
-
2
ounces white rum
-
1 1/2
tablespoons fresh lime juice
Directions
- Combine the brandy and mint leaves in a shaker and muddle with a spoon. Add the rum and lime juice. Cover and shake well.
- Fill a tall cocktail glass with ice, pour in the mixture, and garnish with mint leaves.